On a sunny day in October, Mike Arnold swings open the door to his barn storehouse outside of Eugene, Oregon, and takes a big whiff. The stench hits him immediately, a sweet and skunky wall of cool air. "Smells like money," Arnold says in his Missouri drawl, gazing out at row after row of makeshift wood-and-mesh shelving, where 12,000 pounds of marijuana were lying out to dry.
This article originally appeared on www.rollingstone.com: Inside the High-Tech Solution for Smelly, Smelly Weed
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